I’m so excited to share today’s supper idea, LOW CARB PIZZA!
LOW on Carbs, but HIGH on flavor. I know I’m being corny, but it’s ok. This pizza is so good y’all! If you’re watching your carbs, but still want pizza, then this recipe is definitely for you.
I’m getting my weight in check and know that carbs have been my biggest hurdle. Oddly, I only starting craving carbs the way I do after having my children. I think it began when I started subbing dessert for cocktails whenever I went out to dinner with friends or hubby.
Anyway, try this delicious recipe and if you like it, share it with a friend!
Ingredients:
1/8 Cup Parmesan Cheese
4 Kalamata Olives
Bell Pepper (to taste)
Yellow Pepper (to taste)
1 TBSP Marinara Sauce
1 Low Carb Tortillas (Mission Carb
Bake 400° for 12 to 15 minutes . If you prefer your veggies with less crunch, try sautéing them before baking.
NUTRITION FACTS (based on 2,000 diet):
CALORIES (about, but less than) 230
PROTEIN 18g
CARBS 5
FIBER 18g (63% DRV, yaaaaas)
***SODIUM 60-75% 😩
***(olives are the biggest culprit, they make up 2/3 of this amount) If you are watching your sodium intake, beware. I knew olives were salty, but SHEEEESH! Moving forward, I will just sprinkle a bit of salt for more flavor.
Missed my last post? Find it HERE.
Need nutrition info on your favorite foods? Here is one of my favorite sites.